Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary to reach desired consistency. For a classic glaze that's great on tea cakes, whisk powdered sugar with water or milk.

Add 1/2 teaspoon of vanilla extract. Make sure baked goods are fully cooled before applying icing. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. For a citrus glaze, substitute orange or lemon juice for the milk and vanilla and add about 1/2 teaspoon of finely grated zest. - Double Chocolate Peanut Butter Glazed Bundt Cake – Recipe! Make certain that the cake has been chilled in the fridge before starting the glaze. Place eggs whites and vanilla in a stand mixer and beat the ingredients into a froth. To glaze cupcakes, arrange them on the wire rack so they're almost touching.

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\u00a9 2020 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website.

For strawberry icing, puree or mash 1/4 cup of fresh or frozen sliced strawberries. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website.

Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Laugh. In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients. Let the cake rest for at least 10 minutes so the icing hardens. Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake). This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://www.joyofbaking.com/LemonFrostedLemonCake.html, https://www.epicurious.com/recipes/food/views/basic-sugar-glaze-51157020, https://www.tasteofhome.com/recipes/confectioners-sugar-glaze/, https://www.foodnetwork.ca/baking/blog/how-to-make-a-dreamy-mirror-glaze-cake/, https://www.myrecipes.com/cooking-method/baking-recipes/things-to-know-before-making-a-mirror-cake, https://www.epicurious.com/recipes/food/views/mirror-cake-glaze, https://www.epicurious.com/recipes/food/views/chocolate-glaze, https://www.cookinglight.com/cooking-101/essential-ingredients/heavy-cream-vs, https://www.foodandwine.com/recipes/dark-chocolate-glaze, consider supporting our work with a contribution to wikiHow. Your email address will not be published. It's an easy recipe, requiring just four basic kitchen staples and a few minutes of your time, and one you'll use often in your baking adventures. If you don't like white chocolate chips or want a brown mirror glaze, replace the white chocolate chips with semisweet or bittersweet chocolate chips. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. It's easy to customize with your favorite flavors, too!

If you use heavy cream, the glaze will be a little richer and creamier. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 52 %. A simple Powdered Sugar Glaze is an essential recipe for any baker.

Make certain that the cake has been chilled in the fridge before starting the glaze. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Stir the confectioners' sugar in bit by bit.

Heat the mixture until the sugar is completely dissolved.

But transporting a cake even just a few feet can lead to a smeared-icing disaster.

If you don't want to use a ladle, slowly pour the chocolate glaze onto the cake.

All kinds of icing harden over time, so leave it sitting out at room temperature, and it’ll eventually become firm.

Transfer the glazed cake to a cake stand or serving plate before you serve the cake. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Pour the glaze over the cake and let the glaze set. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Food. Use this basic, tried-and-true recipe as inspiration for custom creations. Drizzle over top of the cold cake, then refrigerate (the glaze will harden even more when refrigerated). This Banana Bundt Cake is coated in a sweet vanilla glaze. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Use this as a last resort, because it may sacrifice the freshness of your baked goods. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website.

This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


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\u00a9 2020 wikiHow, Inc. All rights reserved. References.

Make certain that the cake has been chilled in the fridge before starting the glaze.

Mirror glaze gives cake a sticky texture, so choose a different glaze if you want a soft, smooth glaze for your cake.

wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This basic cake glaze is the perfect icing for a tube cake, Bundt cake, or coffee cake.

How to Make Whipped Icing for Birthday Cakes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website.

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0a\/Glaze-a-Cake-Step-8.jpg\/v4-460px-Glaze-a-Cake-Step-8.jpg","bigUrl":"\/images\/thumb\/0\/0a\/Glaze-a-Cake-Step-8.jpg\/aid11600867-v4-728px-Glaze-a-Cake-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Cool the cake or pastries completely before glazing with icing. It’s a 3 layer cake and between each layer will be icing and a layer of hardened chocolate glaze.

With just 3 ingredients and 10 minutes, you can elevate cake or pastry.

If you have something fancier in mind, create a glossy mirror glaze that shines on the surface of the cake.

wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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The right consistency is important, or the icing could turn out runny or too stiff. Frosting goes on smooth when it's fresh, and it's difficult to work with even when slightly dry. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws.

Food Networ: Royal Icing, Courtesy of Alton Brown, JoyofBaking.com: Royal Icing Recipe and Video, A Web Experience brought to you by LEAFtv. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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How Can You Use Flour to Thicken Frosting?

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Did You Know? wikiHow is where trusted research and expert knowledge come together. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977

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Sift the powdered sugar into a medium-sized bowl. Variation: For a citrusy glaze, use freshly squeezed lemon juice or orange juice instead of water or milk. Then, pour around the edges of the cake so the icing falls over the sides.

wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws.

If you don't have a whisk, you can use a spoon to stir the glaze. Tip: If you want to color the mirror glaze, stir in gel food coloring until you get your desired shade. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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